轩尼诗“重新发现中国味”寻味顺德

2016年06月22日

广东省 佛山市顺德区

项目预热-微博

项目说明

顺德美食得以享誉全球，皆因民众对“饮”和“食”有着深刻的理解，其背后的风土、传承和智慧，有如探不到底的宝矿，有待我们的重新发现。此次轩尼诗“重新发现中国味”第三站来到顺德，携手美食家何伟生先生（飞哥），又重新发现了什么？

Foshan City located in Shunde, Guangdong, has earned itself a long-standing reputation for its people and traditions, boasting a profound understanding of food and its different elements. The culture, traditions and wisdom of this district are a well-kept secret waiting to be unveiled. Hennessy and Meals third stop of “Rediscovering the Chinese Flavor” was Shunde, where the journey began with Mr. He Weishen, a famous gourmet across China. Join us in unveiling the secrets across the culinary heritage of Shunde.

重新发现之一：一方水土，成就一方至味

Re-discovery No.1: A Natural Environment Cultivates a Unique Taste

顺德自古以来就是鱼米之乡，造就这片富庶之地的，是顺德特有的桑基鱼塘生态系统，资源循环，生生不息。当地老饕常常会在品尝风味独特的桑叶扎、春花饼时，来一杯加冰的轩尼诗V.S.O.P——轩尼诗干邑最早就在这个珠三角腹地开始盛行。不管是丰盛的宴席上，还是在这葱翠的桑树下，一杯轩尼诗，就是一段好时光。这次轩尼诗的顺德寻味旅程，还带来了更会玩更“叹”（粤语，意为 “享受”）的做法——以桑叶茶加冰调成的端午特饮，口感之清新更是令人惊喜。

Since early days, Shunde has delighted upon a land where “fish and rice prosper”. What makes this rich and fertile land unique is the “mulberry fish pond’s” ecological system, known for its self-sustainable use of natural resources. Local gourmets will choose to have a glass of iced Hennessy V.S.O.P to go with “Sangyezha” (a dish using mulberry leaves to wrap corn, foie gras and French beans) and “Chunhua Pancake”, both local specialties. Although a glass of Hennessy cognac is flawless as it is, the culinary journey in Shunde introduced a more interesting way of enjoying this liquor. By incorporating local mulberry leaves to mix a cocktail especially made for the Dragon Boat Festival, guests experienced an entirely fresh and unique taste.

重新发现之二：厨房里的秘密，在于匠心，在于传承

Re-discovery No.2: The Secrets of a Kitchen Lie in its Inheritance

顺德饮食文化的鼎盛，在于对做好一道菜的执着与对食物的虔诚这二者的世代相传。在这里，很多如雷贯耳的名菜和老字号名店，都是一个家族几代人的心血结晶，不论是对原料选材的刁钻苛刻，还是对技艺和智慧的传承，都与轩尼诗干邑的酿造有着异曲同工之妙。

Respect for tradition and heritage are the secrets in Shunde’s food culture. Respecting the particularity of every ingredient and placing value in the inheritance of a craft and its wisdom is a core value that both the inhabitants of Shunde and Hennessy share.

享受一杯轩尼诗干邑，可能只需要3秒，但其实酒里面已经蕴含着30年甚至更多的时光。轩尼诗干邑历经两个家族的八代传承，精湛品质始终如一，从未改变，其背后是对干邑酿造每一个环节的精准把控和对传世技艺的坚守。

It only takes 3 seconds to enjoy a taste of Hennessy. However, every drop contains over 30 years of efforts and craftsmanship, guaranteeing that the exquisite and supreme quality of Hennessy remains the same, illustrating the precision of brewing cognac and the finesse of the craft.

重新发现之三：在最传统的祠堂吃最摩登的龙船饭

Re-discovery No.3: A Modern Dragon-Boat Feast in a Traditional Ancestral Temple

每年端午的龙船饭是顺德人一年一度最热闹的美食盛宴，此次轩尼诗“重新发现中国味”的到来，更让顺德上演了一顿所有人都意想不到的龙船饭——在最传统的一家顺德祠堂，最地道的顺德美食与轩尼诗干邑碰撞出最摩登的龙船饭：青砖黑瓦的祠堂大院，雕龙画凤的屋檐与一座凭空建起、充满现代摩登感的“美食厨房”交相辉映。台下，高朋满座；台上，轩尼诗品牌大使与知名美食家飞哥谈笑风生，将美酒佳肴结合的全新滋味与宾客细细分享。一道道地道的顺德名菜，在轩尼诗X.O和 V.S.O.P 的加持下，竟让以嘴刁闻名的顺德人吃出了平时都没尝过的全新滋味，大呼过瘾！

The Dragon-Boat feast is the most expected fare in the Dragon Boat Festival. In this particular occasion with Hennessy and Meals, a surprising and special Dragon Boat feast was presented – local delicacies elevated with Hennessy cognac resulted in a modern Dragon-Boat banquet at the ancestral temple in Shunde. The traditional grey-brick and black-tiled temple yard, dragon-carved, phoenix-painted roofs and a temporarily built modern kitchen complemented each other in a harmonious display. With the delectable combination of Shunde’s famous dishes and Hennessy X.O and V.S.O.P, our guest’s complex pallets were again and again, surprised with new and outstanding flavors.

重新发现之四：轩尼诗美食金律

Re-discovery No.4: The Golden Rule of Hennessy and Meals

顺德饮食文化鼎盛，还有一个明显标志——这里是轩尼诗干邑最早盛行的地方。顺德菜食材多样，味觉层次千变万化，而轩尼诗干邑由数十乃至数百种生命之水调配而成，香气和口感层次同样异常丰富，两者结合，酒和菜互相增强，焕发出与平时大不相同的全新滋味，彷如重新发现。轩尼诗与当地美食的结合，自古就无师自通般地根植于顺德人的味觉记忆当中，而这次“重新发现中国味”顺德站的“龙船饭”菜单，便是一个精妙的缩影。

Shunde was the first district in China to acclaim and popularize Hennessy. This reflected the extraordinary capacity of its inhabitants to acknowledge and embrace new flavors and delicacies. Shunde’s dishes combine countless ingredients and techniques, while Hennessy cognac blends hundreds of eaux-de-vie to achieve a rich aroma and taste. By complementing local flavors with Hennessy, an entirely new, and holistic form of dining was formed.

此次顺德“龙船饭”，已是轩尼诗“重新发现中国味”全国系列活动的第三站。延续广州和厦门的惊喜，轩尼诗来到顺德，在熟悉的场景和味觉中，重新发现了全新的顺德之味。不知道轩尼诗“重新发现中国味”的下一个惊喜，又是什么？

Shunde’s “Dragon-Boat Feast” was the third stop of Hennessy and Meals “Rediscovering the Chinese Flavor”. After this delectable journey, we have rediscovered a brand new taste of Shunde amidst familiar scenes and ingredients. What awaits next?

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原文链接为：https://mp.weixin.qq.com/s/XuYYzjdGGzwQyceBi88fwQ